Hospitality & Food Production
Overview:
We present to you the Hospitality and Food Production Pathway,meticulously designed by industry connoisseurs to turbochargeyour career. Embark on this journey and hone managerial andculinary prowess essential to conquer every facet of the vibrantrestaurant, food service, and hospitality sector, all while earningindustry-recognized credentials. Embrace the thrill of a myriadof opportunities awaiting in the dynamic world of Hospitalityand Food Production. This field is renowned for its emphasis oninternal growth and a significant proportion of youthful leaders.
Related Job Titles: Chef, General Manager, Food and Beverage Manager, Waiter, Caterer, Business Owner, Setup Employee, Event Planner, Services Manger, Sales Director, Reservations Manager, Sales Director, Reservations Manager, Agent, Marketing Specialist and more.
Participate in a Career Student Technical Organization (CTSO):
Family, Career, and Community Leaders of America
Family, Career, and Community Leaders of America
Courses Included:
-
Level 1
- Culinary Nutrition
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Level 2
- ProStart 1 A/B (Concurrent Enrollment with MSU RST 1550)
- Level 3
- ProStart 2 A/B (MSU Concurrent enrollment RST 2550)
- Level 4
- Work-Based Learning: FCS (Family and Consumer Sciences)
Industry Certifications:
Students can earn nationally recognized certifications which proves they have the skills employers need and can lead to employment opportunities not otherwise available.
- ProStart National Certificate of Achievement
- ServSafe Food Handler
- ServSafe Food Manager
- IRS VITA Advanced Certification
Free College Credits:
Our partnership with Metropolitan State University creates opportunities for students to earn high school credit and college credit at the same time through concurrent enrollment.
Concurrent Enrollment with Metropolitan State University Courses Offered:
- Food Fundamentals
- Food Preparation and Science
Have a Question?
Dr. Rebecca Albert Vollrath
Phone: (970) 776-0325 Email: rebecca.albert@weldre5j.org